Whilst the original recipe suggests digitali pasta I have struggled to find this! Instead I've gone with Trofie pasta which is made in Puglia, Italy with 100% italian durum wheat semolina.


This is a chunky soup and is free from any artificial additives such as thickening agents and E numbers.


Ingredients - 

onion, carrot, celery, garlic, tinned tomatoes, homemade vegtable stock*, kale, parsley, bay leaves, oregano, tinned cannellini beans, pasta,  lemon juice, extra virgin olive oil, water, salt and freshly ground black pepper


*vegetable stock ingredients - carrot, onion, celery, garlic, water, parsley, thyme, tarragon


Allergens- Pasta (wheat), celery

Packaging -


Compostable food containers made from heavy duty sustainably sourced paperboard.

Please place in recycle bin after use.

Soup - Italian Pasta and Bean (Pasta e Fagioli)

  • Keep refrigerated. Use within +4 days of Production Date

    Heating Instructions

    HOB- empty contents into a pan, heat gently, stirring regularly.

    MICROWAVE – heat for 2 mins, stir, heat for 1 minute.

    Make sure the product is hot before serving.

    Fresh soup can be frozenfor up to 6 months. Once defrosted use within 3 days.