A mix of herbs and spices are added to olive oil and garlic then smeared across the flesh of the squash before being roasted in the oven. The spices permeate through the squash creating a delicious flavour which is then blended to create a smooth soup.
Free from any artificial additives such as thickening agents and E numbers.
Ingredients - butternut squash, fennel seeds, ground cinnamon, ground coriander, dried red chilli flakes, garlic, water, olive oil, salt and freshly ground black pepper
Suitable for vegan, gluten free and dairy free diet
96KCAL PER 440ml SERVING
402KILOJOULES PER 440 ml SERVING
Sizes - Available in 16oz cup /c440ml or larger 32oz / c900ml.
As a guide, a 16oz cup is roughly the same size as a tin of peeled / chopped tomatoes.
ECO FRIENDLY, LEAK PROOF, SUITABLE FOR FREEZER AND MICROWAVE
Compostable food containers made from heavy duty sustainably sourced paperboard.
Please place in recycle bin after use.
Soup - Spiced Butternut Squash
Keep refrigerated and use within 3 days.
Make sure the product is hot before serving.
Can be frozen for up to 4 months. Once defrosted use within 3 days.
All soups are freshly made to order but if you can't wait, I am introducing a FROZEN option available for collection from Kirknewton same day. if you want to check supplies of frozen soup please drop me a text.