About the owner
The daughter of a wholesale fruit and veg merchant, Louise thrived on amazing food whilst growing up. Her parents would effortlessly prepare the most delicious meals, regularly entertaining friends and family, often at the drop of a hat. Louise developed a passion for food. She and her husband have been known to travel hundreds of miles for a special meal! Totally foodies through and through
Before embarking on Soupz, Louise regularly made soup to feed her family, sharing excess supplies with local friends. Noting the positive feedback (as well as the happiness it brought to others), she hatched the idea to develop a soup kitchen offering her products to the wider community
Louise has been been thrilled by fabulous feedback she's received from her growing customer base. She is passionate about good food and about sourcing the best quality ingredients
Louise holds an NCASS Level 2 Food Hygiene certificate and has undertaken Health and Safety Training. She follows "SFBB Safer Food for Customers" as well as Food Standards Scotland "Cooksafe"
principles and methodology
Soupz was inspected on 8th February 2022 by West Lothian Council and received a PASS in accordance with current food hygiene legislation